Working cooperatively, HAFA members can purchase farm implements that would be too expensive for individuals.
Hmong farmers make Minnesota a national leader in the local foods movement. Visit any Twin Cities farmers’ market, and their contributions are evident. Yet, too often, they struggle both for access to land and for a return on their investment and work.
For Pakou Hang’s family, farming is “part of our life, part of our blood in some ways.” From as early as she can remember, she grew up helping to grow food and to sell it in farmers’ markets.
Her life path led through farm fields and farmers’ markets to Yale and the University of Minnesota and years of community organizing and social and economic research. After years of experience in community organizing and financial research, she brought a critical analysis to the place of Hmong farmers in the food system and especially in farmers’ markets. Continue reading
I grew up on a family farm of the kind that now exists mostly in myth and memory. In the early 1950s, we had dairy cows, placid Holstein giants who filed quietly into the barn each morning and night and lined up ready for milking at one end and eating at the other. Then came the Clean Milkhouse Act and the end of dairy on our farm. Sanitation is a good thing, no doubt about it, but my father couldn’t borrow the money needed to upgrade the milking facilities, so he switched over to beef.
Like the dairy cattle, the beef grazed in the pasture all summer long, drinking from the river that ran through it. I fixed fences and counted calves and checked the wooden fence posts in the lane for bluebird nests. Continue reading